In addition to wiping down visible areas of your kitchen exhaust hood regularly, it is necessary to routinely conduct a deep cleaning of the exhaust plenum, ducts, and roof exhaust fan. Cleaning of these items will not only remove grease and improve ventilation, but also reduce the risk of a costly and dangerous kitchen fire.

 

Your kitchen exhaust system is the primary defense against fire hazards. It is important to have us clean the full system to ensure an overall cleaner facility and comply with local health and fire safety codes.

 

According to the National Fire Protection Association Standard-96, which outlines fire safety requirements, commercial kitchens should be deep cleaned and sanitized at a frequency that is appropriate for the type of cooking your kitchen handles. For example, solid fuel-burning systems require monthly cleaning, while most moderate-volume cooking operations, such as cafeteria kitchens, only require cleaning on a quarterly or semi-annual schedule.

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We also provide complete kitchen cleaning and sanitizing.  From the ground up a total cleaning with 300 degree steam.  Rather it's an established business that has gotten away from you over time, or a start-up that needs a clean start, we can get your facility back to being ready to operate efficiently and safely.  We can remove years of build-up in hours.

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Call today to schedule an estimate on having your facility deep steam cleaned.  Scott at 563-506-0546.